Homemade Soy Sauce
INGREDIENTS
4 tablespoons beef bouillon
4 teaspoons balsamic vinegar
2 teaspoons dark molasses
1/4 teaspoon ground ginger
1 pinch white pepper
1 pinch garlic powder
1 1/2 cups water
DIRECTIONS
In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water. Boil gently until liquid is reduced to about 1 cup, about 15 minutes.
Preparing my experiment....
4 tablespoons beef bouillon
4 teaspoons balsamic vinegar
2 teaspoons dark molasses
1/4 teaspoon ground ginger
1 pinch white pepper
1 pinch garlic powder
1 1/2 cups water
DIRECTIONS
In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water. Boil gently until liquid is reduced to about 1 cup, about 15 minutes.
Preparing my experiment....
Getting the juices stirring....
I added the TBSP that I needed in the crockpot for dinner tonight....and we will see how it tastes tonight.....
2 comments:
That's so neat to be able to make your own!
Ive been fascinated with your latest venture of "making your own" & plan on trying some, especially the soy sauce.
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